Well, here's our first magical creation. It was birthed out of necessity, due to the extreme cramping hunger of both of us. The plan is to have anyone and everyone send us ideas for recipes to try out, but since no one cares about this website right now, we're going to have to do all the work ourselves. We hope you are happy with what we managed to come up with! If you get an idea yourself, send in the ingredients and basic cooking instructions. Or I suppose you could just send an idea like "hey, make something with macaroni and refried beans... and barbecue sauce... and lettuce" and we can work from that. Whatever you like! Just make it something that's cheap and quick to make, not lethal, seriously physically damaging or illegal, or we probably won't bother. Without further ado, here is the first!

Recipe

Ingredients:

• 1 package Spicy Chicken Flavoured Mr. Noodles (or other brand of ramen)
• Some red onion
• 1/4 cup of oatmeal (for grit)
• 1 egg
• 2 fistfulls of RAW CHEESE
• 1 284mL can Campbell New England Clam Chowder
• Spices:
  • Savory
  • Cayenne
  • Cumin
  • Chili
  • Ginger
  • Basil
• 4 Cups boiling water
• Tortilla Shell (or similar bread/corn based dipping item)

Cooking Directions:
When water comes to boil in appropriately sized pot, crush noodles in bag, then add into pot with contents of flavour package. Toss in all other ingredients helter-skelter, except for egg. Once soup comes to boil, crack in the egg while stirring rapidly. Then stir in spices to taste. Once the concoction smells good, eat it. Preferably in bowls, and when it's no longer boiling.

To serve it, just slop it into a couple of bowls. We also had pita bread with it, which was pretty good. In fact, we found the whole meal surprisingly decent. The only taste that was still really recognizable was the clam chowder, and the rest of the flavour that was mixed in was not wholly describable, but not entirely inedible. Due to the excessive amounts of cheese, it was incredibly heavy and filling. It would definitely be useful if you had to survive for days in Antarctica, but we don't recommend it as an energy-booster for a marathon. The egg added a nice level of stringy texture, which is why the dripping goop in the pictures is so lovely. The cleanup will be a bit of a bitch though, as the fistfulls of cheese leave a thick residue over all the dishes and cutlery.